Layered Zucchini with Ricotta, Basil and Mozzarella
Delicate zucchini slices layered with ricotta, basil, marinara, and mozzarella for a savory, cheesy baked dish everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Nine by thirteen inch baking dish
- Ladle
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Kitchen timer
- Spoon
Ingredients
- 4 medium zucchini (approximately 900 g), sliced lengthwise into 6 mm strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 425 g ricotta cheese (full-fat or low-fat)
- 1 large egg, lightly beaten
- 60 ml fresh basil, finely chopped
- 60 ml fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- 60 g grated Parmesan cheese
- 480 ml marinara sauce
- 200 g shredded mozzarella cheese
- 25 g grated Parmesan cheese
- Fresh basil leaves for garnish
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