Layered Zucchini Ricotta Melts with Marinara
Layered zucchini, creamy ricotta, and melty mozzarella in a comforting bake, perfect for any meal. A beginner-friendly recipe that’s easy to make and looks beautiful on the plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 medium zucchinis, sliced lengthwise into 1/4-inch thick slices
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh basil leaves for garnish
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