Layered Zucchini Ricotta Melts with Marinara
Layered zucchini rounds stuffed with creamy ricotta, topped with marinara and mozzarella—savor the comforting flavors of this easy, hearty dinner perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Spoon
- Spatula
- Baking dish
- Serving platter
- Ramekin
Ingredients
- 2 large zucchinis, sliced into 1/4 inch rounds
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 egg, lightly beaten
- 1 clove garlic, minced
- Salt
- pepper
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
More Like This
Layered Zucchini Ricotta Melts with Marinara
chiefwok.com
Layered Zucchini Ricotta Melts with Marinara
tartamour.com
Layered Zucchini with Ricotta, Mozzarella and Marinara (Easy 60-Min Recipe)
recipebyme.com
Layered Zucchini Ricotta Melts with Marinara Sauce
zestplate.com
Layered Zucchini with Ricotta, Basil and Mozzarella
recipebyme.com
Zucchini and Ricotta Melts with Marinara and Mozzarella
iamcooker.com
Zucchini Ricotta Melts with Marinara
chefmelt.com
Zucchini Lasagna with Cheese and Sauce Layers
cookrisp.com