Layered Zucchini with Ricotta, Mozzarella and Marinara (Easy 60-Min Recipe)
Layers of roasted zucchini, creamy ricotta, mozzarella, and marinara create a hearty, flavorful main perfect for warm gatherings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 3 medium zucchinis, sliced lengthwise into 1/4-inch strips
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups marinara sauce
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Layered Zucchini Ricotta Melts with Marinara
myfoodplans.com
Layered Zucchini with Ricotta, Basil and Mozzarella
recipebyme.com
Layered Zucchini Ricotta Melts with Marinara
chiefwok.com
Layered Zucchini Ricotta Melts with Marinara
tartamour.com
Layered Zucchini Ricotta Melts with Marinara Sauce
zestplate.com
Zucchini and Ricotta Melts with Marinara and Mozzarella
iamcooker.com
Zucchini Ricotta Casserole Recipe
homepressurecooking.com
Easy Zucchini Lasagna Recipe: A Flavor-Packed Twist on a Classic
thatsmyhome.com