Zucchini and Ricotta Melts with Marinara and Mozzarella
Tender zucchini, creamy ricotta, and bubbly mozzarella layered with marinara for a savory, oven-baked comfort meal.
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Cooking tools:
- Baking dish
- Oven
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Aluminum foil
- Baking pan
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 medium zucchini, sliced lengthwise
- Fresh basil, for garnish
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
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