Halibut Recipe with Coco Beans - Great British Chefs

Ingredients

• 4 halibut fillets, skinned
• vegetable oil
• salt
• pepper
• 1kg Coco de Paimpol beans, fresh
• 1 carrot, peeled
• 1/2 head of celery
• 1 head of garlic
• 1 onion
• 1 leek, washed
• 1 bay leaf
• 2 slices of smoked bacon
• 2 sprigs of tarragon, picked and chopped
• 50ml of chardonnay vinegar
• 2g of saffron
• 200ml of lemon oil