Mushroom Udon Noodle Soup
australianmushroomgrowers.com.au
Place sesame oil in a large saucepan over medium heat. Add garlic, ginger and chilli. Cook for 1-2 minutes or until fragrant.
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Ingredients
- 4 brown flat mushrooms
- ½ tbsp sesame oil
- 45 cloves garlic, thinly sliced
- 1 long red chili, sliced
- 1 l beef bone broth or good quality beef stock
- 1 tbsp mirin
- 1 tbsp soy sauce
- 500 g udon noodles
- ½ tbsp soy sauce
- 2 cups roughly chopped spinach
- 1 bunch broccolini or asian greens, trimmed
- 1 tbsp sesame seeds, toasted
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