Ingredients
- 10 g Ingwer, frisch
- 3 Knoblauchzehen
- 1 roter Chili, frisch
- 4 Stängel Koriander, frisch
- 1 EL rote Currypaste
- 1 TL Sesamöl, geröstet
- 1 TL Kreuzkümmel, gemahlen
- 1 Prise Zucker
- 2 Prisen Salz
- 600 g Wasser
- 2 TL Gemüsebouillon Paste
- 1 TL Fischsauce
- 1 TL Reismehl
- 3 Stängel Zitronengras, frisch
- 150 g Champignons, frisch
- 2 rote Peperoni
- 150 g Bambussprossen
- 400 g Pouletbrust, ohne Haut, ohne Knochen
- 400 g Kokosmilch
- Chilipulver
- 1 Limette
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