Ingredients
- 10 g Ingwer
- 3 Knoblauchzehen
- 1 roter Chili, frisch
- 1 - 2 EL rote Currypaste
- 1 TL Sesamöl
- 1 Prise Zucker
- 1 TL Salz
- 600 g Wasser
- 1 TL Gemüsebouillon Paste
- 500 g Kokosmilch
- 1 TL Fischsauce
- 2 rote Peperoni
- 150 g Bambussprossen
- 400 g Pouletbrüste, ohne Haut, ohne Knochen
- 150 g Champignons
- 1 Limette
- Koriander, frisch
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