Ingredients
- 800 g Zucchetti
- 2 Knoblauchzehen
- 1 - 2 EL rote Currypaste
- 20 g neutrales Öl
- 3 Stängel Zitronengras, frisch
- 1 TL Salz
- 1 EL Gemüsebouillon Paste
- 1 EL Fischsauce
- 1000 g Wasser
- 100 g Babymais, aus dem Glas
- 200 g Riesencrevetten, roh, geschält
- 100 g Rinderfiletsteak
- 4 Eier
- 30 g Limettensaft
- 125 g Rahm, 30% Fettgehalt
- 4 EL Koriander, frisch
- 2 Chili, frisch
- 1 Limette
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