Oven-Baked Risotto with Roasted Mushrooms | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 10 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 1 Tbsp Parsley, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 cup Rice, uncooked Arborio
• 3 1/2 cups Stock, any type
• 1/4 tsp Thyme, dried
• 2 oz Cheese, parmesan, grated
• 3 cloves Garlic, chopped
• 1 bunch Chard, any type, stems and leaves chopped and separate
• 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1/2 Lemons, juice of