Whole-grain Pasta Soup with Greens and Parmesan Recipe – Sunset Magazine
Whole-grain Pasta Soup with Greens and Parmesan – Enjoy flavorful, nutritious soup made with fresh kale and high-quality cheese for a delicious and comforting meal.
Ingredients
- 10 1/2 cups reduced-sodium chicken broth (or homemade chicken stock)
- 3 cups very thinly sliced kale leaves (stems removed)
- 8 ounces whole-grain angel hair pasta or thin spaghetti, broken into small pieces
- 6 ounces parmigiano-reggiano cheese (see Notes)
- 2 teaspoons fresh lemon juice
- Red chile flakes (optional)
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