Whole-grain Pasta Soup with Greens and Parmesan Recipe – Sunset Magazine

Whole-grain Pasta Soup with Greens and Parmesan Recipe – Sunset Magazine

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Whole-grain Pasta Soup with Greens and Parmesan – Enjoy flavorful, nutritious soup made with fresh kale and high-quality cheese for a delicious and comforting meal.

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Ingredients

  • 10 1/2 cups reduced-sodium chicken broth (or homemade chicken stock)
  • 3 cups very thinly sliced kale leaves (stems removed)
  • 8 ounces whole-grain angel hair pasta or thin spaghetti, broken into small pieces
  • 6 ounces parmigiano-reggiano cheese (see Notes)
  • 2 teaspoons fresh lemon juice
  • Red chile flakes (optional)

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