Pork Belly Burnt Ends with Crisp Apple Pickle | Pork Recipes | Weber BBQ
Inspired by “brisket burnt ends” this pork belly version is rich, smoky, saucy and deliciously tender. Serve as they are or top with our Crisp Apple Pickle to freshen up the flavours.
Keywords
- Weber
Ingredients
- Completed step 1 kilogram pork belly, skin removed, cut into 3x3 cm cubes pork belly, skin removed, cut into 3x3 cm cubes
- Completed step 2 tablespoons Weber Pork Rub Weber Pork Rub
- Completed step 125 millilitres water water
- Completed step 2 tablespoons honey honey
- Completed step ¾ cup tomato sauce tomato sauce
- Completed step 3½ tablespoons brown sugar brown sugar
- Completed step 2 tablespoons apple cider vinegar apple cider vinegar
- Completed step 2 tablespoons Worcestershire sauce Worcestershire sauce
- Completed step 1 teaspoon smoked paprika smoked paprika
- Completed step ½ teaspoon chilli powder chilli powder
- Completed step 125 millilitres boiling water boiling water
- Completed step 2 tablespoons white sugar white sugar
- Completed step ⅛ teaspoon sea salt sea salt
- Completed step ¾ cup apple cider vinegar apple cider vinegar
- Completed step 1 Granny Smith apple, julienned Granny Smith apple, julienned
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