RAGU PAPPARDELLE - Taste of London: The World's Greatest Food Festival in London
Indulge in this rich and delicious pasta dish by Four legs. NEED TO KNOW Serves: 4 Difficulty: Intermediate INGREDIENTS For the ragu: - 250g venison mince -
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Ingredients
- 250g venison mince
- 250g pork mince
- 1 onion
- 5 garlic cloves
- 1 tin of chopped tomatoes
- 1 bunch of basil
- 250ml red wine
- 200ml cream
- Water/stock to cover
- 250g 00 flour
- 1 whole egg, 5 yolks
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