Zero-waste Butternut Squash Curry | Recipes | Pyrex® Webshop UK

Ingredients

• 1 onion, diced
• 1 garlic, chopped
• 1 thumb sized piece ginger, grated
• 1 tsp turmeric powder
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• ½ tsp cumin seeds
• ¼ tsp brown mustard seeds
• 1 tsp garam masala powder
• Pinch of cinnamon
• Pinch of chili powder
• 1 pepper, sliced thinly
• 1 regular sized tomato, roughly chopped
• 1 head of cauliflower, roughly chopped
• 1.5 regular sized butternut squash, chopped
• 400g can coconut milk
• 400g can chopped tomatoes
• 1 x 100g bag of bagged salad, rinsed and sliced thinly
• ½ lemon/lime, juice and zest
• 170g rice