Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe | Trisha Yearwood |

Ingredients

• 1 cup cherry tomatoes, halved
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 1 cup pecans
• 6 to 8 cups mixed greens
• 1 ripe pear, such as D'anjou, cored and sliced into 1/4-inch slices
• 1/4 cup champagne vinegar
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon honey
• 1 teaspoon country Dijon mustard
• 1 small shallot, finely chopped
• 1/2 cup olive oil
• 3/4 cup vegetable oil
• One 8-ounce log goat cheese
• 1/4 cup all-purpose flour
• 1 large egg, slightly beaten
• 3/4 cup panko breadcrumbs