STICKY TOFFEE PUDDING
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Cooking tools:
- Kitchen scale
- Kettle
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 100 G dark brown muscovado sugar
- 175 G SR flour
- 125 mls whole milk
- 1 large egg
- 1 t vanilla extract
- 50 G unsalted butter (melted)
- 200 G dates (chopped )
- 200 G dark brown muscovado sugar
- 25 G unsalted butternobs
- 500 mls boiling water
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