MOIST CARROT CAKE
MOIST CARROT CAKE - 2 cups cake flour - 1 teaspoon baking powder - 1 teaspoon bicarbonate of soda - 1 teaspoon salt - 1 teaspoon cinnamon - 1 cup vegetable oil
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Cooking tools:
- Hand mixer
- Sifter
- Grater
- Kitchen scale
- Cake pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup vegetable oil
- 4 eggs
- 1 ½ cups sugar
- 3 cups fine grated carrots
- 500 g cream cheese
- 250 g sifted icing sugar
- 200 ml cream
- 5 ml vanilla essence
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