Italian Venison Stew | Bush Cooking

Ingredients

• 2 pounds venison (cubed)
• 1/2 cup flour
• 3 tablespoons olive oil
• 1 cup onions (chopped )
• 4 cloves garlic (chopped)
• 2 tablespoons Italian seasoning
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 cups beef broth
• 2 cups red wine
• 1 cup carrots (sliced )
• 1 cup pearl onions
• 1 can diced tomatoes
• 2 cups sliced mushrooms