Rachel Khoo Pickled Pear, Lentil and Gorgonzola Salad Recipe
Rachel Khoo salad recipe is made up of earthy beetroots, pickled pears, lentils and salty Gorgonzola. A delicious vegetarian recipe!
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Ingredients
- 4 small beetroots (350g in total), peeled and cut into 2cm cubes
- 250ml water
- 250ml red wine vinegar
- 150g caster sugar
- 4 firm pears (I like Conference), peeled but with the stalk on
- 200g Puy lentils
- 100g Gorgonzola, Dolcelatte or other blue cheese
- 50g watercress
- 2 tbsp extra virgin olive oil
- Sea salt
- freshly ground pepper
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