Homemade Strawberry Rhubarb Jam - Sweet and Tart Preserves
A perfect balance of sweet strawberries and tart rhubarb creates a vibrant, flavorful jam that brightens any breakfast or dessert table in just 40 minutes.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Chilled plate
- Sterilized jars
- Lids
- Spoon
- Refrigerator
- Mixing spoon
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups rhubarb, chopped
- 1 1/2 cups sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
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