Strawberry Rhubarb Jam Recipe | Samsung Food App
Homemade strawberry rhubarb jam is a great way to preserve rhubarb and strawberries from the garden to enjoy later. Strawberrry rhubarb jam tastes great on toast, on pancakes, in cookies, in oatmeal,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mason jar
Ingredients
- 4 cups Diced strawberries (about 1½ pounds of washed and hulled strawberries per 1x batch)
- 4 cups Diced rhubarb (about 8 stalks of rhubarb per 1x batch)
- 3/4 cup Sugar
- 3/4 cup Honey
- 1 Lemon (you can substitute 2 teaspoons of lemon juice)
- 2 teaspoons Vanilla
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