Chutney Made Following a 100-Year-Old Recipe
Is this the best chutney? That`s a 100 percent YES! Enjoy the chutney made from a master chef. Making homemade chutney is no easy task, takes quite a lot
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Cooking tools:
- Meat grinder
- Copper vat
- Pot
- Stove
- Oven
- Wooden stirrer
- Spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Zip-top bag
- Tray
- Mason jar
- Kitchen towel
- Apron
- Long sleeves
- Tongs
- Saucepan
- Measuring spoon
- Kitchen scale
- Canning pot
Ingredients
- peppers - 44 lb (20 kg)
- tomatoes - 22 lb (10 kg)
- eggplants - 11 lb (5 kg)
- carrots - 6.5 lb (3 kg)
- chili peppers - 4 - 5
- black pepper - 1 packet, ground
- cumin - 1 packet, ground
- savory - 2 tbsp, crumbled
- oil - 1 bottle
- sugar - 4/5 cup (200 g)
- salt - to taste
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