PRESERVED LEMONS
johnpleshettemealoftheweek.com
PRESERVED LEMONS ARE A STAPLE IN MIDDLE EASTERN COOKING. THEIR SALTY-SOUR FLAVOR IS UNIQUE AND A WONDERFUL ADDITION TO BOTH FISH AND SHELLFISH AS WELL AS LAMB
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Ingredients
- 8 MEDIUM LEMONS AND ENOUGH FOR 1 CUP OF LEMON JUICE
- ½ cup GRAINY OR FLAKEY SEA SALT SUCH AS MALDON
- 1 cup LEMON JUICE
- OLIVE OIL
- 1 qt MASON JAR
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