Pan-fried Breaded Tofu, Dubujeon | Crazy Korean Cooking

Ingredients

• 11 oz Tofu, Firm (for panfrying) 부침용 두부
• ½ cup Flour 밀가루 (use buchimgaru for better texture & flavor)
• 1 Egg 계란
• 1 tbsp Salt 소금
• 1 tsp Black Pepper 후추 (optional)
• 3 tbsp Vegetable Oil 식용유
• 1 tbsp Soy Sauce (regular) 왜간장
• 1 tbsp Vinegar 식초
• 1 tbsp Water 물
• ½ tsp Garlic (minced) 다진 마늘
• ½ Green Onion 파
• 2 Red Chili Pepper 붉은 고추 (optional)
• 2 Green Chili Pepper 풋고추 (optional)
• ½ oz Ssukgot (Crown Daisy) 쑥갓 (optional)