Escarole and White Bean Cavatelli with Shaved Parmigiano Reggiano

Name: Escarole and White Bean Cavatelli with Shaved Parmigiano Reggiano
Ingredients: 2 tablespoons olive oil; 2 teaspoons coarsely ground black pepper; 1 large or 2 small heads of escarole, rinsed, dried, cored, and coarsely chopped; 2 garlic cloves, pressed or minced; 1 15-oz. can white beans (such as great northern), drained and rinsed, or 2 cups cooked; 2 1/2 cups vegetable broth; 1/2 teaspoons kosher salt; 1 12- or 16-oz. bag frozen ricotta cavatelli; 1/2 cup shaved Parmigiano Reggiano cheese

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Cavatelli, a type of pasta dumpling typically made with ricotta cheese, is shaped like a miniature hot dog bun. You can also use orecchiette.

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Ingredients

2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
1 large or 2 small heads of escarole, rinsed, dried, cored, and coarsely chopped
2 garlic cloves, pressed or minced
1 15-oz. can white beans (such as great northern), drained and rinsed, or 2 cups cooked
2 1/2 cups vegetable broth
1/2 teaspoons kosher salt
1 12- or 16-oz. bag frozen ricotta cavatelli
1/2 cup shaved Parmigiano Reggiano cheese