Ginataang Alimasag Recipe - Crabs in Coconut Milk
Yummy Ginataang Alimasag recipe (crabs in coconut milk), a very straightforward recipe creamy and very filling seafood dish that will satisfy your hunger.
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Cooking tools:
- Kitchen brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Plate
Ingredients
- 5-6 large mud crabs
- 5 cloves garlic
- 1 onion
- 1 thumb-sized ginger
- 1/2 cup water or crab stock
- 1 can (13.5 oz.) coconut milk
- 1 tbsp fish sauce
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp vegetable oil
- chopped red chilies
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