Crabs in Coconut Milk (Ginataang Alimasag)

Crabs in Coconut Milk (Ginataang Alimasag)

asianinspirations.com.au

A recipe for Crabs in Coconut Milk (Ginataang Alimasag). Try out this delicious Filipino One Bowl Wonder recipe. Recipe by Sarah Lewis for COOK SNAP WIN 2019.

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Cooking tools:

  • Cleaver
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Slotted spoon
  • Spatula
  • Plate
  • Serving bowl

Ingredients

  • 3 blue swimmer crabs
  • 1 brown onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 thumb size piece ginger (sliced)
  • 4 small red chillies (finely chopped)
  • 3 tbsp vegetable oil
  • 2 tsp Lee Kum Kee Seafood XO Sauce
  • 2 tbsp Valcom Yellow Curry Paste
  • 400ml TCC Premium Coconut Milk
  • 200g pumpkin (cut into 2cm pieces)
  • ½ cup of water
  • 300g water spinach
  • 1 tbsp Squid Brand Fish Sauce
  • 2 tsp sugar
  • 100g dried anchovies (fried)
  • Coriander leaves (to garnish)
  • Lime wedges (to serve)
  • Jasmine rice (to serve)

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