Indian Corn | Just A Pinch Recipes
Brown ground beef and drain off fat. Put back in the skillet and add the onion, and tomato soup. Cook for 5-7 minutes. Add corn and cook for 5-7 minutes more. Remove from...
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Ingredients
- 1 pound(s) ground beef, browned and drained
- 2 can(s) whole kernal corn, drained
- 1 can(s) tomato soup
- 1/2 cup(s) onion, chopped
- 1 cup(s) cheddar cheese, shredded
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