Indian Corn Stew | Just A Pinch Recipes
Brown ground beef in skillet, drain. Pour off most of grease, saute chopped peppers and onions, drain and pat with paper towel. I pat dry the ground beef too. Add garlic or...
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Ingredients
- 2 pound(s) ground beef, cooked, crumbled and drained
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 teaspoon(s) garlic powder, more or less to taste
- 2 teaspoon(s) salt, sprinkle on meat cooking or into soup before simmer
- 1 can(s) tomato juice quart or larger
- 2 can(s) tomatoes, canned and chopped, with liquid
- 2 cup(s) corn kernels, fresh or 2 cans whole kernel drained
- 2 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) sugar
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