PESACH DOUGHNUTS | itinerari ebraici
This is a traditional Roman recipe of Pesach. Once the doughnuts were made at home, while they are made today in kosher places under rabbinic supervision. What made these doughnuts even...
Ingredients
- 3 eggs
- 6 half eggshells of oil (sunflower seeds and extra-virgin olive oil)
- A hundred grams and a half of sugar
- A little flour (about 500 grams)
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