Lamb Couscous - The Australian Made Campaign
This tasty dish features stacks of Australian Made and Grown goodies! Try this colourful weekend dish that looks really attractive served on a large platter in the middle of the table. It requires a...
Ingredients
- 2kg lamb shoulder
- 1 onion, sliced
- 1 tbsp pomegranate molasses, plus extra to serve
- 300g couscous
- 1 large knob of butter
- 1 tsp harissa
- a small bunch of mint, leaves roughly chopped
- seeds from 1 pomegranate
- 1 lemon, sliced
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