Smokey Vegetable Tarte - Vegan Lifestyle Association
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
Ingredients
- 1 tbsp olive oil
- 1 clove of garlic, crushed
- 1/2 courgette, diced
- 1/2 yellow pepper, sliced
- 5 asparagus spears, chopped
- 8 olives
- 6 cherry tomatoes, halved
- 2 tbsp tomato puree
- 1 tsp harissa paste
- 1 tsp dried mixed herbs
- Handful of pine nuts
- Pinch of black pepper
- 1 sheet of pre-rolled puff pastry, dairy free (I used Jus-Rol)
- Soya milk for brushing
- Handful of fresh basil leaves
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