Sous Vide Scallops With Lemon And Butter {Perfectly Tender!}
Sous Vide Scallops With Lemon And Butter {Perfectly Tender!} includes Ingredients , 1x, 2x, 3x, ▢ 1 pound scallops 10-12 large sea scallops (454 grams), ▢ 2 tablespoons olive oil divided, ▢...
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Ingredients
- 1x
- 2x
- 3x
- ▢ 1 pound scallops 10-12 large sea scallops (454 grams)
- ▢ 2 tablespoons olive oil divided
- ▢ salt and fresh ground black pepper to taste (I used 1/2 teaspoon for each)
- ▢ 2 tablespoons unsalted butter divided
- ▢ 3 cloves garlic minced (or 1 tablespoon minced garlic)
- ▢ 2 tablespoons lemon juice
- ▢ 1 tablespoon chopped parsley optional for serving
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