HOT SMOKED SCALLOPS | Hot Smoked
Quick and simple, this hot smoked scallops dish adds an extra dimension of mellow smokiness to fresh King scallops in a hot herb butter. It makes an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- king scallops in their shells (allow two or three per person)
- 100g butter
- chopped fresh herbs – try parsley and chives
- black pepper
- SMOKING CHIPS
- Maple
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