Streusel Fig Bars | Anita's Tried & Heart Healthy Recipes
Adapted from Treasury of Christmas Cookies - Crust: - 2 cups unbleached flour - 1 cup granulated sugar - 1/4 cup pecans, chopped fine - 1/2 cup margarine,
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Ingredients
- 2 cups unbleached flour
- 1 cup granulated sugar
- 1/4 cup pecans, chopped fine
- 1/2 cup margarine, melted
- 1 whole egg
- 1 tsp pure vanilla extract
- 10 ozs fig filling
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