Fresh Fettuccine with Asparagus, Red Peppers, Zucchini and Prawns recipe | PCC Community Markets

Ingredients

• 1 pound fresh fettuccine
• 4 tablespoons extra virgin olive oil, divided
• 1 pound medium-large prawns, shelled and deveined
• 6 ounces asparagus, julienned into 1 1/2-inch pieces
• 1 large clove garlic, minced
• 1 small red bell pepper, julienned into 1 1/2-inch pieces
• 1 small zucchini, julienned into 1 1/2-inch pieces
• Salt and pepper, to taste
• Grated Parmesan cheese, to taste