Fettuccine with Prawns, Zucchini and Smoked Fish Crumb - Eatin' mess

Ingredients

• 350g dried fettuccine
• 1 cup homemade breadcrumbs, I like to use a ciabata or sourdough
• 150g butter
• 1/2 cup olive oil
• 1 clove of garlic
• 1 tsp dried chilli flakes
• 400g prawns, peeled, deveined and sliced in half horizontally and then in half vertically
• 2 small zucchinis, grated
• 2 tbs chicken stock
• 2 tbs dried mullet roe or smoked fish flakes
• Salt and pepper