Irish Beef Goulash With Parmesan Dumplings Recipe
For the goulash, clean or peel, wash and roughly dice the soup greens. Peel and chop the onions. Dab meat dry, if necessary cut smaller.
Keywords
- hearty
- spicy
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 collar Soup Greens
- 4 Onions
- 1 kg Beef goulash
- 3-4 Tbsp Oil
- 7-10 Tbsp salt, pepper, nutmeg
- 4 TABLESPOONS Tomato paste
- 1 can(s) (440 ml each) Black beer (e.g. Guinness)
- 2 TEASPOONS Vegetable broth (instant)
- 2 red peppers
- 400 g brown mushrooms
- 5 Stem/s Thyme
- 120 g Parmesan (piece)
- 100 ml Milk
- 125 g Butter
- 250 g Flour
- 1 TEASPOON Baking Powder
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