Smoked Boneless Rib Sandwich - Traeger Grills
Craving a fast-food style rib sandwich? Tim Hollingsworth can do you one better. Fire up the grill and make this timeless smoked rib sandwich, smothered in Trae
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Rack St. Louis-style ribs
- 1/4 Cup fresh orange juice
- 1/4 Cup bourbon
- 2 Tablespoons unsalted butter
- 1/4 Cup brown sugar
- Traeger Texas Spicy BBQ Sauce
- 1 white onion
- 4 hoagie rolls, split lengthwise
- Kosher salt and freshly ground black pepper
- Dill pickle chips
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