Smoked Boneless Rib Sandwich - Traeger Grills
Craving a fast-food style rib sandwich? Tim Hollingsworth can do you one better. Fire up the grill and make this timeless smoked rib sandwich, smothered in Traeger's Texas Spicy BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Rack St. Louis-style ribs
- 1/4 Cup Juice from large orange
- 1/4 Cup bourbon
- 2 Tablespoons unsalted butter
- 1/4 Cup brown sugar
- Traeger Texas Spicy BBQ Sauce
- 1 white onion
- 4 hoagie rolls, split lengthwise
- Kosher salt and freshly ground black pepper
- Dill pickle chips
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