Braised short ribs with turnips recipe | olivemagazine

Ingredients

• short ribs cut across the bone 6 large or 12 small (ask your butcher)
• olive oil
• 1 onion diced
• 1 carrot diced
• 1 stick celery diced
• 1 bay leaf
• 2 sprigs thyme
• 6 peppercorns
• 500ml red wine
• 1 litre veal stock or light beef stock
• 24 baby turnips trimmed