Extra Cheese Cheddar, Broccoli & Potato Bake | Sargento® Foods Incorporated

Extra Cheese Cheddar, Broccoli & Potato Bake | Sargento® Foods Incorporated

www.sargento.com

Tender potatoes, fresh broccoli and Sargento® Creamery Shredded Cheddar Cheese combine in this side dish that is delicious, easy and breezy to make.

View Original

Share this recipe:

Ingredients

  • 1 lb. red potatoes, cut into ½” pieces
  • 1 cups milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 cups fresh broccoli florets, chopped
  • 2 tsp. cornstarch
  • 2 tsp. water
  • 1 ½ cups Sargento® Creamery Shredded Cheddar Cheese
  • ½ cup cornflakes, crushed
  • 1 tbsp. butter, melted

More Like This