Extra Cheese Cheddar, Broccoli & Potato Bake | Sargento® Foods Incorporated
Tender potatoes, fresh broccoli and Sargento® Creamery Shredded Cheddar Cheese combine in this side dish that is delicious, easy and breezy to make.
Ingredients
- 1 lb. red potatoes, cut into ½” pieces
- 1 cups milk
- ½ tsp. salt
- ¼ tsp. pepper
- 2 cups fresh broccoli florets, chopped
- 2 tsp. cornstarch
- 2 tsp. water
- 1 ½ cups Sargento® Creamery Shredded Cheddar Cheese
- ½ cup cornflakes, crushed
- 1 tbsp. butter, melted
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