Layered Paratha (Indian Flatbread) Recipe

Name: Layered Paratha (Indian Flatbread) Recipe
Ingredients: For the dough:; 500 gm. (3 1/2-4 cups) chapatti flour. If you do not get chapatti flour where you live, mix 2/3 plain white flour with 1/3 whole wheat flour; Salt to taste; 1 tsp. ajwain or carom seeds (optional); 200 ml. milk; 100 gm. oil or ghee; 300 ml. water approximately. Add a little more or a little less until you get a soft dough; For pan frying:; Cooking oil of choice or ghee. I use rapeseed oil these days.

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This is a delicious paratha, with flaky pastry like layers, suitable for either breakfast or main meal.

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Ingredients

<b>For the dough:</b>
500 gm. (3 1/2-4 cups) chapatti flour. If you do not get chapatti flour where you live, mix 2/3 plain white flour with 1/3 whole wheat flour
Salt to taste
1 tsp. ajwain or carom seeds (optional)
200 ml. milk
100 gm. oil or ghee
300 ml. water approximately. Add a little more or a little less until you get a soft dough
<b>For pan frying:</b>
Cooking oil of choice or ghee. I use rapeseed oil these days.