Korean Braised Short Ribs Galbi Jjim

Name: Korean Braised Short Ribs Galbi Jjim
Total time: 180 min
Ingredients: 3.3 LB ofbeef ribs - short (adjust if needed); 5 cups ofwater - for boiling (adjust if needed); ½ cup oflow sodium shoyu Japanese soy sauce; ¼ cup ofMirin (rice wine); 2 TBSP ofbrown sugar; 1pear - peeled and grated (or pressed) (ideally Korean or Japanese); 4 cloves ofgarlic - peeled and minced; 1ginger root - peeled and minced (about 1"); 1 TBSP ofGochugaru Korean chili flakes (Korean chili flakes); ½ TSP ofground black pepper; 1 TSP ofsalt; 1 ½ cup ofwater (or beef broth or Mushroom water); 1onions - peeled and roughly chopped; 2 carrot - peeled and roughly chopped; 2potatoes - peeled and chopped (about 1 LB); ¼ cup ofshiitake mushrooms - sliced (or hydrated in hot water); 2 scallions (green onions) - diced or sliced

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Melt-in-your-mouth Korean Braised Short Ribs Galbi Jjim! Slow-cooked in a savory-sweet sauce with a secret ingredient. Pure comfort food!

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