Korrokke/Japanese Style Croquettes
Japanese style potato croquettes are a tasty treat for children and adults alike. As an alternative, you can also add a bit of curry powder to the potatoes as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Cooking tools:
- Potato masher
- Deep fryer
- Spider strainer
- Peeler
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Fork
- Plate
- Paper towel
- Serving platter
Ingredients
- 3-5 potatoes, peeled
- 2 tbsps oil
- 2 medium onions, diced and fried until soft and golden yellow
- 1/2 lb ground pork, browned
- salt to taste
- pepper to taste
- 1 tsp worcestershire sauce
- flour
- 2 eggs, lightly beaten with a bit of water
- panko
More Like This
Korokke – Japanese Potato Croquettes Recipe & Tips
ryukoch.com
Curry Croquettes Recipe - Japanese Style Potato Croquettes
tasteofcook.com
Japanese-Style Potato Croquettes
living2cook.com
Japanese Curry Potato Croquettes Recipe - Print Version
tasteofcook.com
Korokke (Japanese potato croquettes) | Potato Croquettes | Potato Recipe
potatogoodness.com
Korokke Japanese beef and potato croquettes
kitchenbyannak.com
Foryoueats: Korokke (Potato & Meat Croquette)
foryoueats.com
Korokke Recipe コロッケ
mamaloli.com