Chicken aubergine and cashew stir fry recipe | Kikkoman

Ingredients

• 250 g chicken thigh, in strips
• 1 small aubergine, in strips
• 1 red onion, in strips
• 50 g shiitake mushrooms, quartered
• 0.5 bunch spring onions, roughly chopped
• 2 cloves of garlic, finely diced
• 15 g ginger, finely diced
• 5 tbsp frying oil
• 50 ml oyster sauce
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp Kikkoman Toasted Sesame Oil
• 50 g roasted cashew nuts
• 0.5 lime
• 3 stalks coriander, leaves plucked off
• 2 spring onions, finely sliced