Chicken, cashew and almond stir fry

Ingredients

• 1 tbsp macadamia oil
• 3 small chicken breast fillets, thinly sliced
• 1 medium onion, cut into wedges
• 1 bunch broccolini, chopped into 5cm lengths
• 1 tsp shredded ginger
• 1 bunch baby bok choy, trimmed and roughly chopped
• 75g snow peas, trimmed
• 75g blanched raw almonds
• 75g raw cashews
• 2 tbsp salt reduced soy sauce
• ¼ cup plum sauce
• 4 cups cooked basmati rice