Classic Shepherd’s Pie | Jingilli

Ingredients

• 2 tablespoons Jingilli Extra Virgin Olive Oil
• 1 kg diced organic diced lamb
• 1 onion, finely chopped
• 1 carrot, finely diced
• 2 sticks celery, finely diced
• 2 cloves garlic, finely chopped
• 2 sprigs fresh thyme
• 2 tablespoons plain flour
• 350 ml liquid chicken stock
• 400 g can diced Italian tomatoes
• 4 large red delight potatoes, peeled and chopped
• 20 g creamy Tasmanian butter
• 1 cup full cream milk, warmed