Sticky teriyaki meatballs recipe

Name: Sticky teriyaki meatballs recipe
Ingredients: ½ tbsp sesame seeds; 1 tbsp sesame oil; 6 x 5% fat beef meatballs (½ x 350g pack; you can save or freeze the rest for another meal); 100g sugar snaps; 75g frozen edamame beans; 100g dried instant rice noodles (we used Mama); 5 spring onions, finely sliced; 3 tbsp teriyaki sauce; lime wedges, to serve

www.sainsburysmagazine.co.uk

Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy supper for two. Turkey meatballs work well too, if you prefer

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Colander
Chef's knife
Cutting board
Stove
Wooden spoon
Mixing bowl
Serving bowl

Ingredients

½ tbsp sesame seeds
1 tbsp sesame oil
6 x 5% fat beef meatballs (½ x 350g pack; you can save or freeze the rest for another meal)
100g sugar snaps
75g frozen edamame beans
100g dried instant rice noodles (we used Mama)
5 spring onions, finely sliced
3 tbsp teriyaki sauce
lime wedges, to serve